Wedding cake prices begin at $3.00/serving. This includes my most popular flavors, vanilla and almond cake, with butter cream frosting and a fruit or mousse filling between layers. Other flavors, with or without liqueurs, are available as well. Fondant covered cakes and white chocolate seashell cakes begin at $4/serving.
Tuxedo strawberry groom’s cakes are $2/serving, when accompanied by your wedding cake order.